Children’s favorite biscuit is not only demanding snacks for kids only; grownups also love it; there are endless variations and tastes when we talk about biscuits. You can have biscuits anywhere and anytime. They are delicious and flavorful. Moreover, there are plenty of recipes that you can make with leftover biscuits. So if you are stuck on what to do with leftover biscuits, simply read this article to browse some exciting ideas.
Generally, biscuits are flat, firm, unleavened, and either salty or sweet. Biscuits taste best with their toppings, for example, chocolate, jam, cinnamon, cream, and simply powdered sugar. However, salted biscuits are just like crackers and are the main ingredient in many snacks.
There is no such thing as too many biscuits. Whenever I have extra leftover biscuits, the most convenient solution is to reheat them and top them with butter, jam, or just powdered sugar, but where is the fun in that? Here are some amazing recipes for leftover biscuits that will make your day. Before starting, let’s discuss some common techniques to keep biscuits fresh.
How To Keep Biscuits Fresh
The taste of a freshly baked, warm, and fluffy biscuit is unbeatable. However, maintaining and preserving the freshness of the biscuit can be difficult at times. Here are some tricks for storing biscuits for more prolonged use.
- Always keep the biscuit in an airtight container or zip-lock plastic bag. Carefully push the air out before adding the biscuits.
- Biscuits remain fresh for one week in the refrigerator and two days at room temperature. To keep biscuits for 2–3 months, wrap them in plastic wrap or cling film and freeze them.
- If you have raw cookie dough, cut it into smaller pieces and tightly wrap them in cling film to restore their freshness and easily use them when needed.
What To Do With Leftover Biscuits – 3 Amazing Recipes
Don’t throw away your leftover biscuits after serving a brunch, holiday meal, or Saturday breakfast. Many sweet and savory snacks can be made with these leftover biscuits. Trust me, do try these; I assure you these five leftover biscuit ideas will make the most delicious meal. Moreover, these recipes are no-fail and unique.
1. Trifle
Trifle is easy to make; all you need are crushed biscuits, fruit, custard, and sweet cream. Generally, a trifle is made with pound cake. However, you can improvise this fancy dessert with biscuits.
Ingredients
- 1 ½ cup milk
- 1 cup mixed fruit
- 2 tbsp vanilla custard
- 2 tbsps sugar
- 1 cup whipped cream
- 1 cup leftover biscuits
- 1 tbsp butter
Recipe
- Take a saucepan, add 1 cup of milk and sugar, and boil it. Combine 1/2 cup milk and custard in a separate bowl. Mix well; don’t leave any lumps. Pour this mixture into the boiling milk. Cook for 5 minutes, frequently stirring it on low to medium heat. When the custard is thick, turn off the heat and let the custard cool down.
- Take leftover biscuits and crush them in a food processor. When it is in powdered form, add one tablespoon of butter and mix it. Take a round dish, or a glass and make a biscuit base.
- Add a layer of cooled custard on the biscuit base, then add fruit. Finally, cover with whipped cream and place in the refrigerator for 12 hours.
- When ready, serve the chilled leftover biscuit trifle.
2. Panzanella Salad
Leftover biscuits will add a delicious flavor to Panzanella salad. It is a popular Tuscan salad and a healthy fruit snack. Traditionally, ingredients include ripe tomatoes, basil, bread, and seasonal fruit and vegetables. Nevertheless, we will use biscuits instead of bread.
Ingredients
- 1 cup cucumber, chopped
- 1 cup chopped tomatoes
- 1/2 medium red onions, thinly sliced
- 1/2 cup thinly sliced fresh basil leaves
- 1 cup leftover salty biscuits
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp lime juice
Recipe
- Cut each biscuit into four pieces. If they aren’t fresh, bake them for 10 minutes in the oven to bring them back to life.
- In a separate bowl, combine cucumber, tomatoes, red onion, and basil leaves.
- Now stir in the biscuits, pepper, and salt.
- Mix the lime juice and olive oil with a salad spoon.
- Serve and enjoy.
3. Biscuit Pudding
As the name indicates, the main ingredient in bread pudding is bread. Regardless, leftover buttermilk cookies give bread pudding a fantastic sweet and savory taste. This recipe is a quick, low-calorie breakfast dish. You can use both bread and biscuits to enhance the flavor.
Ingredients
- 10 leftover baked biscuits into small pieces
- 4 medium-sized eggs
- 1/2 cup melted butter
- 2 cup milk
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1/2 cup raisins
- 1 tbsp icing sugar
Recipe
- Add the crumbled biscuits to a baking dish. Now mix the milk, butter, eggs, vanilla extract, and raisins. Blend well until it turns into a soupy mixture. Let it sit for 30 to 45 minutes. Preheat the oven for 10 minutes, then bake the mix for 45 minutes at 350 degrees.
- After 25 minutes, take it out, sprinkle icing sugar and cinnamon powder on the pudding, and then bake again for 20 minutes. Bake until the pudding is firm. Insert a knife to check if it’s cooked or not. Let the pudding cool, and enjoy.
Besides these recipes, you can use leftover biscuits to alter them into breadcrumbs. Breadcrumbs add crunch and hold moisture in food. Moreover, it’s a common ingredient in casseroles, meatballs, veggie burgers, pasta, potato cutlets, and many more.
Saltine crackers turn into delicious breadcrumbs, ideal for frying meatballs and cutlets. To turn crackers into breadcrumbs, just use a food processor to crumble them and preserve them in an airtight container for further use.
Conclusion
If you are thinking about what to do with leftover biscuits, these unique ideas will help you create something delicious and mouthwatering. Furthermore, these recipes are easy to try and will turn your leftover cookies into fancy cuisine. As per kitchen experts, if you bake cookies at home, avoid making them altogether; it’s better to freeze cookie/biscuit dough in an airtight container or ziplock so you can use it when needed.
Also Read: Few easy cooking tips that can help you to some extent to be better or make cooking easier.
